-
1 fiambre
adj.cold.m.1 cold meat (British), cold cut (United States) (food).2 stiff, corpse (informal) (cadáver).dejar fiambre to bump off3 cold dish, cold meat, meat.pres.subj.3rd person singular (él/ella/ello) Present Subjunctive of Spanish verb: fiambrar.* * *► adjetivo1 served cold, cold2 irónico (noticia etc) stale, old1 COCINA cold meat, cold cut\dejar fiambre a alguien to do somebody in, bump somebody off* * *1. ADJ1) (Culin) cold, served cold2) * [noticia] old, stale2. SM1) (Culin) cold meat, cold cut (EEUU)fiambres — cold meats, cold cuts (EEUU)
2) * (=cadáver) corpse, stiff *el pobre está fiambre — the poor guy's stone dead *, the poor guy's cold meat *
3) Cono Sur * (=fiesta) dead party4) Méx (Culin) pork, avocado and chilli dish* * *1) (Coc)sólo comen fiambre(s) — all they eat is cold cuts (AmE) o (BrE) cold meats
el chorizo es un fiambre — chorizo is a kind of cold cut (AmE) o (BrE) cold meat
2) (arg) ( cadáver) stiff (sl)quedarse fiambre — (fam) to snuff it (colloq)
* * *Ex. Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.* * *1) (Coc)sólo comen fiambre(s) — all they eat is cold cuts (AmE) o (BrE) cold meats
el chorizo es un fiambre — chorizo is a kind of cold cut (AmE) o (BrE) cold meat
2) (arg) ( cadáver) stiff (sl)quedarse fiambre — (fam) to snuff it (colloq)
* * *Ex: Head cheese is in fact not a cheese, but rather a terrine of meat from the head of a calf or pig (sometimes a sheep or cow) usually eaten cold or at room temperature as a luncheon meat.
* * *A ( Coc) cold meatcarne en fiambre cold meatfiambres surtidos selection of cold meats o ( AmE) cold cutsC ( Col) (comida al aire libre) picnic* * *
fiambre sustantivo masculino (Coc): tb
fiambre sustantivo masculino
1 Culin cold meat
2 fam (cadáver, muerto) stiff, corpse
' fiambre' also found in these entries:
Spanish:
embutido
English:
stiff
* * *fiambre nm1. [alimento] Br cold meat, US cold cutdejar fiambre a alguien to bump sb off;estar fiambre to have kicked the bucket* * *m1 cold cut, Brcold meat* * *fiambre n1. (embutido) cooked meat / cold meat2. (cadáver) stiff / corpse
См. также в других словарях:
Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Man v. Food (season 2) — Man v. Food Season 2 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type … Wikipedia
Argentine cuisine — This article is part of the series … Wikipedia
Man v. Food (season 3) — Man v. Food Season 3 Country of origin United States No. of episodes 20 Broadcast Original channel Travel Channel … Wikipedia
Cuisine of the Community of Madrid — Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part … Wikipedia
Sonora — For other uses, see Sonora (disambiguation). Sonora Estado Libre y Soberano de Sonora State … Wikipedia
